Fruit ingredient systems · Ahmedabad, Gujarat

Frootrition
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Author

Sushim Kumar

Founder and editor, Frootrition

Sushim Kumar is a dairy technologist. He holds a BTech and an MTech in Dairy Technology and an Executive MBA from the Institute of Rural Management Anand (IRMA), and has 15 years of experience in dairy processing — the plant-floor side of milk, curd, frozen desserts and sweets, where fruit has to survive pasteurisation, freezing, acidity and shelf life.

He founded Frootrition in Ahmedabad to make fruit preparations around Indian fruit for dairies, ice-cream makers, bakeries and cafés, and he writes and edits every guide on this site. His guides focus on how fruit behaves as an ingredient, how seasons and prices shape what is possible, and how to read and write honest labels.

Areas of expertise

How he writes

Guides cite primary sources such as FSSAI, ICMR-NIN and ICAR, stay at concept level without full formulations, and make no cure or weight-loss claims. See the editorial policy. Contact: [email protected].

Guides by Sushim Kumar