Cafés and café chains
Cafés
Fruit preparations that a café dairy drink can sample now, and café syrups, coulis and ube paste that are in development.
The problem
A café counter needs fruit that works in a drink or a topping, and the Indian-fruit syrups people ask about are not the same ingredient as a dairy preparation.
The approach
Sample a core fruit preparation where the drink is dairy-based. Request a pilot sample for café syrups, coulis and ube paste.
Available formats
Fruit preparation
Core fruits for a café drink that uses a dairy preparation.
Syrups and coulis
Mango, lychee, jamun and kokum. In development — request a pilot sample.
Ube paste
Purple yam paste for cafés. In development — request a pilot sample.
Cafés can sample the core fruit preparations where a drink or a dairy component needs strawberry, pineapple, peach, raspberry, orange, lemon or lime.
In development
Café fruit syrups and coulis (mango, lychee, jamun, kokum), ube paste, and fruit bases aimed at flavoured milk and lassi are pilot work. Each item is badged on the product range. They are not in the sample-ready core.
Say whether you need a preparation you can sample now, or a pilot of a syrup, coulis or paste.